The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

Lazzaroni, Laura

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Language: English

Published by Rizzoli Intl Pubns, 2021

0847868559 / 9780847868551

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  • New
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Hardcover

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240 pages. 10.25x8.30x1.05 inches. In Stock.

Seller Inventory # 0847868559

Title
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Author
Lazzaroni, Laura
Publisher
Rizzoli Intl Pubns
Publication year
2021
Condition
Brand New
Binding
Hardcover
Language
English
ISBN 10
0847868559
ISBN 13
9780847868551
Item weight
1.36 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
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Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP