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Acclaimed author Lorna Sass makes it easy an d appealing to bring tofu, tempeh, tamari, miso and soymilk into the kitchen for family meals and entertaining. '
About the Authors:
Lorna Sass has written other books such as, Cooking Under Pressure. She lives in New York and writes for the Los Angeles Times Syndicate, Food & Wine, Eating Well, Cook's Illustrated, Vegetarian Times, and Natural Health.
Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.
Lorna Sass has written other books such as, Cooking Under Pressure. She lives in New York and writes for the Los Angeles Times Syndicate, Food & Wine, Eating Well, Cook's Illustrated, Vegetarian Times, and Natural Health.
Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.
Title: New Soy Cookbook : Tempting Recipes for ...
Publisher: Chronicle Books
Publication Date: 1998
Binding: paperback
Condition: Good