The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide

Rinzler, Carol Ann

ISBN 10: 0816041520 / ISBN 13: 9780816041527

Published by Facts on File, 2001

About this Item

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Seller Inventory # Scanned0816041520

Bibliographic Details

• Title: The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide
• Publisher: Facts on File
• Publication Date: 2001
• Language: English
• ISBN 10: 0816041520
• ISBN 13: 9780816041527
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: new

About this title

Synopsis

Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.