New Classic Cuisine
Roux, Albert, Roux, Michel
ISBN 10: 0812056000 ISBN 13: 9780812056006
Published by Barron's Educational Series, Incorporated, 1984
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 3 August 2006
This specific item is no longer available.
About this Item
Description:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4048182-6
Synopsis:
Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: New Classic Cuisine
Publisher: Barron's Educational Series, Incorporated
Publication Date: 1984
Binding: Hardcover
Condition: Very Good
Edition: 1st U.S. ed.