New Classic Cuisine

Roux, Albert,Roux, Michel,Broadbent, J. M.

ISBN 10: 0812056000 ISBN 13: 9780812056006
Published by B E S Pub Co, 1984
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_449218220

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Synopsis:

Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts

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Bibliographic Details

Title: New Classic Cuisine
Publisher: B E S Pub Co
Publication Date: 1984
Binding: hardcover
Condition: Very Good

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Roux, Albert,Roux, Michel,Broadbent, J. M.
Published by B E S Pub Co, 1984
ISBN 10: 0812056000 ISBN 13: 9780812056006
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_456358738

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Roux, Albert; Roux, Michel; Broadbent, J. M.
Published by B E S Pub Co, 1984
ISBN 10: 0812056000 ISBN 13: 9780812056006
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Roux, Albert, Roux, Michel
ISBN 10: 0812056000 ISBN 13: 9780812056006
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Roux, Albert, Roux, Michel
ISBN 10: 0812056000 ISBN 13: 9780812056006
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Condition: Very Good. 1st U.S. ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4048182-6

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Roux, Albert; Roux, Michel; Broadbent, J. M.
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ISBN 10: 0812056000 ISBN 13: 9780812056006
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Roux, Albert, Roux, Michel, Broadbent, J. M.
Published by B E S Pub Co, 1984
ISBN 10: 0812056000 ISBN 13: 9780812056006
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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB05P-00908

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Roux, Albert
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Albert Roux and Michel Roux
ISBN 10: 0812056000 ISBN 13: 9780812056006
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Colour Photographs (illustrator). **Bundle Up & Save On Postage** Dust jacket has piece missing from spine edge, text has light shelf wear along bottom edge, otherwise without flaw. 8 X 10" 256 pages. Two award-winning chefs create a new generation of dishes in the elegant French tradition. Between them, the Roux brothers have over 50 years of experience cooking in grand houses and in the top restaurants of the world. They are also holders of five of the coveted Michelin stars and five Egon Ronay stars. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photographs by Anthony Blake. Seller Inventory # 77229

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Albert Roux; Michel Roux; J. M. Broadbent
Published by B E S Pub Co, 1984
ISBN 10: 0812056000 ISBN 13: 9780812056006
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Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.

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Hardcover. Condition: Good. Dust Jacket Condition: Good. Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear on the boards. Text and pictures are clear of markings and notations. Secure packaging for safe delivery. Seller Inventory # 1754629123

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Albert Roux; Michel Roux; J. M. Broadbent
Published by B E S Pub Co, 1984
ISBN 10: 0812056000 ISBN 13: 9780812056006
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Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.

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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery. Seller Inventory # 1754629124

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