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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0812056000I4N00
Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts
Title: New Classic Cuisine
Publisher: B E S Pub Co
Publication Date: 1984
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket