Title: The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
Publisher: M. Evans & Company
Publication Date: 2003
Language: English
ISBN 10: 159077017X
ISBN 13: 9781590770177
Binding: paperback
Condition: Good
Weight: 20 ounces

About this title

Synopsis

Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.

About the Author

Diane Rozas is a freelance writer, the author of eight cookbooks, and a former contributing editor to Cooking Light magazine. She lives in Los Angeles, CA.

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