The New Century Cookery Book: Practical Gastronomy and Recherché Cookery (New Enlarged Edition)
Language: English
Published by The Food & Cookery Publishing Agency / Ward, Lock & Co., Ltd., London, 1911
- Hardcover
- Used
Seller: The Gastronomy Archive, UK, United KingdomThe Gastronomy Archive
AbeBooks seller since February 17, 2026
Condition: Used - Good
£ 140.00
Quantity: 1 available
Add to basketItem description from seller
A substantial early 20th-century professional cookery reference by Charles Herman Senn, a noted chef and culinary educator associated with the National Training School of Cookery in London and member of the Académie de Cuisine in Paris. This New Enlarged Edition presents a comprehensive collection of practical recipes, gastronomic instruction, and classical European cookery techniques. The volume includes sections on hors-d’oeuvres, sauces, meat and fish preparations, and refined dishes aimed at both professional kitchens and serious culinary enthusiasts. The book also contains dedications to members of European royalty and reflects the culinary standards of Edwardian Britain. A large, richly produced reference work typical of early 20th-century gastronomic publishing, increasingly sought by collectors of historic cookery books, culinary history, and professional chef literature. Condition: Good – solid working copy Original red/burgundy cloth or leather binding Spine heavily worn with rubbing and some loss at head and foot Boards show age-related wear and marks Binding remains intact and sound Pages complete and generally clean Moderate foxing and age toning throughout Previous owner inscription: “D. L. Jones, Exchange Club, Liverpool” No missing pages observed (Overall a well-used but complete Edwardian culinary reference.).…
Seller Inventory # ABE-1772980106926
Bibliographic details
- Title
- The New Century Cookery Book: Practical Gastronomy and Recherché Cookery (New Enlarged Edition)
- Author
- Charles Herman Senn
- Publisher
- The Food & Cookery Publishing Agency / Ward, Lock & Co., Ltd., London
- Publication year
- 1911
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- Item weight
- 2,800 grams
- Dimensions
- 23 centimeters width by 29 centimeters height by 7 centimeters depth
The Gastronomy Archive
UK, United Kingdom
AbeBooks seller since February 17, 2026
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 35.95 | £ 45.95 |
Payment methods
Store description
Offering a carefully curated private collection of 19th and early 20th century cookery and household titles. These works have been collected over many years and are now being gradually released. Each volume is individually assessed and accurately described, with clear notes on condition. Books are packed with care and shipped promptly. Enquiries are welcome.
Specialty
Rare and collectible cookery books (c. 1800–1930s)Seller's business information
The Gastronomy Archive
United Kingdom
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