A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Language: English
Published by Penguin Books Ltd, United Kingdom, London, 1986
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 15.12
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Add to basketItem description from seller
Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON_______When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy, including . . . Hot Stuffed Vine Leaves Sweet and Sour Aubergine Salad Courgette Meatballs Persian Lamb Moroccan Tagine with Fruit and Honey Hummus & Tabbouleh Turkish Delight Coconut Orange Blossom and Lemon Cake.Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …
Seller Inventory # GOR001251093
- Title
- A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
- Author
- Claudia Roden
- Publisher
- Penguin Books Ltd, United Kingdom, London
- Publication year
- 1986
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 014046588X
- ISBN 13
- 9780140465884
- Edition
- 2nd Edition
- Item weight
- 572 grams
- Dimensions
- 137.0 x 216.0
Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food.
In 1968, Claudia Roden wrote her Book of Middle Eastern Food for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to her books.
Since the publication of her classic bestseller, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East, as a result of talking and writing to many people, tasting their food and watching them cook. The New Book of Middle Eastern Food is Claudia Roden's ultimate collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Praise for Claudia Roden:
"Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ..." (Simon Schama)
"Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs" (Nigella Lawson)
"Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures" (Observer)
As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include Arabesque, The Food of Italy, Mediterranean Cookery and The Food of Spain.
"Synopsis" may belong to another edition of this title.
About the Author
Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London.
She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food.
Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.
"About the title" may belong to another edition of this title.
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