The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

Roden, Claudia

3,669 ratings by Goodreads

Language: English

Published by Knopf, 2000

0375405062 / 9780375405068

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Title
The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Author
Roden, Claudia
Publisher
Knopf
Publication year
2000
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0375405062
ISBN 13
9780375405068

California Books

Miami, FL, U.S.A.

5-star seller

AbeBooks seller since October 27, 2023

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