Some New Aspects of Colloidal Systems in Foods

Language: English

Published by IntechOpen, 2019

1789857813 / 9781789857818

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnSome New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as desc.

Seller Inventory # 448333052

Title
Some New Aspects of Colloidal Systems in Foods
Publisher
IntechOpen
Publication year
2019
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1789857813
ISBN 13
9781789857818

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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Moluna GmbH

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Greven, Germany 48268