Neue Kriegsküche. Kochanweisungen für fleisch- und fettsparende Tage.

NAGEL, J.

Published by Berlin, Verlag der Zentral-Einkaufsgesellschaft, o. J. (ca. 1916)., 1916
Soft cover

From Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland

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