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A Naturalist's Guide to Cooking with Wild Plants.

Wild Food Cookery] Krochmal, Connie and Arnold.

2 ratings by Goodreads
ISBN 10: 0812904915 / ISBN 13: 9780812904918
Published by Quadrangle, New York, 1974
From Gregor Rare Books (Langley, WA, U.S.A.)

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About this Item

A Near Fine copy in a Near Fine dust jacket. The authors have produced a comprehensive reference book for outdoor cooking in the fields or the woods. Here are complete and simple land and sea plant descriptions, how to harvest the edible portions, and tested recipes for home use. Bookseller Inventory # 23821

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Bibliographic Details

Title: A Naturalist's Guide to Cooking with Wild ...

Publisher: Quadrangle, New York

Publication Date: 1974

Edition: First Printing of the First Edition

About this title

Synopsis:

The fields and woods of the world have nurtured man since the dawn of time. The American Indians, appreciating this bounty, taught early settlers how to make use of acorns, wild grapes, cattails, and a host of other edible wild plants. Today, a world sated with processed foods which cost more and nourish less, is turning again to wild plants as a cheap and healthful food resource. Here are complete plant descriptions in simple and easily understood terms, instructions on when and how to harvest the edible portions, and kitchen tested recipes for home use. Each plant is identified by one or more photographs and line drawings and there is a special section devoted to the edible sea weeds to be found off the Atlantic and Pacific coasts of the United States and off the coasts of the Hawaiian Islands. Another section deals with the tastiest and most elusive wild edible-the wild mushroom- and its dangerous cousin the toadstool. Plants with multiple edible parts have recipes for each part. Among the many resourceful and less common recipes included are elderberry catsup, cranberry pudding, and dandelion tarts. A practical and interesting reference book, A Naturalist's Guide to Cooking With Wild Plants will prove invaluable to cooks, nature observers, plant lovers, and organic food enthusiasts across the country.

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