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A Naturalist's Guide to Cooking with Wild Plants.

Wild Food Cookery] Krochmal, Connie and Arnold.

2 ratings by GoodReads
ISBN 10: 0812904915 / ISBN 13: 9780812904918
Published by Quadrangle, New York, 1974
From Gregor Rare Books (Langley, WA, U.S.A.)

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About this Item

A Near Fine copy in a Near Fine dust jacket. The authors have produced a comprehensive reference book for outdoor cooking in the fields or the woods. Here are complete and simple land and sea plant descriptions, how to harvest the edible portions, and tested recipes for home use. Bookseller Inventory # 23821

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Bibliographic Details

Title: A Naturalist's Guide to Cooking with Wild ...

Publisher: Quadrangle, New York

Publication Date: 1974

Edition: First Printing of the First Edition

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