Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts

Language: English

Published by Elsevier Science Publishing Co Inc, US, 2022

0128229675 / 9780128229675

Series: Book 357 of 393 - Micro and Nano Technologies

  • Softcover
  • New
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Cosmetic manufacturers use nanoscale size ingredients to provide better UV protection, deeper skin penetration, long-lasting effects, increased color and finish quality. This approach enables the forming of nanoscale cosmetic ingredients, which can possess active components readily absorbed into the skin, repair damage easily, and promote improved product outcomes.Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts explores the various applications of nanotechnology in the cosmetic industry. Techniques for the development of cosmetic are a topic of increasing interest with widespread opportunities for potential applications in a broad range of industrial applications. The book covers a variety of techniques and processes, focusing on its potential applications in the field of skincare and makeup cosmetics. The book will cover not only conventional processes but also innovative and efficient techniques for the preparation of cosmetics exhibiting unique applications in the field.Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts is an important reference source for materials scientists, engineers and pharmaceutical scientists who want to learn more about the use of cosmetics prepared through nanotechnology to achieve the materials characteristics and enhancements in the mechanism and properties of makeup and skincare.

Seller Inventory # LU-9780128229675

Title
Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts
Author
Siti Hamidah Mohd Setapar
Publisher
Elsevier Science Publishing Co Inc, US
Publication year
2022
Condition
New
Binding
Paperback
Language
English
ISBN 10
0128229675
ISBN 13
9780128229675
Item weight
840 grams
Series
Book 357 of 393: Micro and Nano Technologies

Rarewaves.com USA

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