Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)

Cristina Sabliov, Hongda Chen, Rickey Yada

ISBN 10: 1118462203 ISBN 13: 9781118462201
Published by Wiley-Blackwell 2015-06-23, 2015
Language: English
Condition: New Hardcover

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