Nanotechnology in Food: Innovations in Processing,Safety and Packaging | Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges

Ahmed Mohammed Abu-Dief Mohammed (u. a.)

ISBN 10: 6208440297 ISBN 13: 9786208440299
Published by LAP LAMBERT Academic Publishing, 2025
Language: English
Condition: New Soft cover

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New - Soft cover

Condition: New

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