Nanotechnology in Food: Innovations in Processing,Safety and Packaging: Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges

Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady

ISBN 10: 6208440297 ISBN 13: 9786208440299
Published by LAP LAMBERT Academic Publishing, 2025
Language: English
Condition: New Soft cover

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