Nanotechnology in Food: Innovations in Processing,Safety and Packaging : Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges

Language: English

Published by LAP LAMBERT Academic Publishing, 2025

6208440297 / 9786208440299

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology in Food Science: Processing, Safety, Packaging, and Storage explores the transformative role of nanotechnology in modern food systems. This comprehensive volume delves into cutting-edge nano-enabled innovations that enhance food processing, improve safety and quality, and revolutionize packaging and storage. Covering topics such as nano-encapsulation for controlled ingredient release, antimicrobial nanomaterials for food safety, and smart packaging for extended shelf life, this book provides a multidisciplinary perspective on the latest research and real-world applications. Bridging the gap between scientific advancements and industrial practices, this resource is essential for researchers, food technologists, regulatory professionals, and students seeking to understand the profound impact of nanotechnology on the global food supply. Additionally, it addresses critical regulatory challenges, risk assessment strategies, and the ethical implications of nanotechnology in food production.…

Seller Inventory # 9786208440299

Title
Nanotechnology in Food: Innovations in Processing,Safety and Packaging : Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges
Author
Omar Mohammed El-Hady
Publisher
LAP LAMBERT Academic Publishing
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6208440297
ISBN 13
9786208440299
Item weight
631 grams
Dimensions
220x150x26 mm

AHA-BUCH GmbH

Einbeck, Germany

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