Nanotechnologies in Food
Language: English
Published by RSC Publishing, 2017
- Hardcover
- New

Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
AbeBooks seller since April 7, 2005
Condition: New
£ 187.64
Quantity: 2 available
Add to basketItem description from seller
Seller Inventory # CW-9781782621713
- Title
- Nanotechnologies in Food
- Publisher
- RSC Publishing
- Publication year
- 2017
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 1782621717
- ISBN 13
- 9781782621713
- Edition
- 2nd Edition
- Item weight
- 715 grams
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of 'nanomaterial' is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future 'fusion' with other fields, such as biotechnology and synthetic biology.
This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.
"About the title" may belong to another edition of this title.
PBShop.store US
Wood Dale, IL, U.S.A.
AbeBooks seller since April 7, 2005
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