Nanosensing and Bioanalytical Technologies in Food Quality Control

Language: English

Published by Springer Nature Singapore Mrz 2023, 2023

9811670315 / 9789811670312

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology. 448 pp. Englisch.…

Seller Inventory # 9789811670312

Title
Nanosensing and Bioanalytical Technologies in Food Quality Control
Author
Parmjit S. Panesar
Publisher
Springer Nature Singapore Mrz 2023
Publication year
2023
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9811670315
ISBN 13
9789811670312
Item weight
674 grams
Dimensions
235x155x25 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany