Nanosensing and Bioanalytical Technologies in Food Quality Control

Language: English

Published by Springer, Berlin|Springer Nature Singapore|Springer, 2022

9811670285 / 9789811670282

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunol.

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Title
Nanosensing and Bioanalytical Technologies in Food Quality Control
Publisher
Springer, Berlin|Springer Nature Singapore|Springer
Publication year
2022
Condition
New
Binding
Hardcover
Language
English
ISBN 10
9811670285
ISBN 13
9789811670282

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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