NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide (NVQ2 SVQ2 Catering and Hospitality)

Language: English

Published by Nelson Thornes, 1996

0748725660 / 9780748725663

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Title
NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide (NVQ2 SVQ2 Catering and Hospitality)
Author
Foote, Rowland and Coulthard, Philip and Groves, Tony and Kenyon, Bob and Klaasen, David and Rabone, Pam and Stevenson, Daniel R and Tallon, Harry and Ware, Malcolm John
Publisher
Nelson Thornes
Publication year
1996
Condition
Used; Good
Binding
Paperback
Language
English
ISBN 10
0748725660
ISBN 13
9780748725663
Edition
2nd Edition
Item weight
1,135 grams

Country House Library

Gloucester, United Kingdom

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AbeBooks seller since October 24, 2025

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