NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide (NVQ2 SVQ2 Catering and Hospitality)

Foote, Rowland and Coulthard, Philip and Groves, Tony and Kenyon, Bob and Klaasen, David and Rabone, Pam and Stevenson, Daniel R and Tallon, Harry and Ware, Malcolm John

ISBN 10: 0748725660 ISBN 13: 9780748725663
Published by Nelson Thornes, 1996
Language: English
Condition: Used - Good Soft cover

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Used - Soft cover

Condition: Used - Good

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