NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering and Hospitality)

Bulleid, Ann and Coulthard, Philip and Foote, Rowland and Klaasen, David and Rabone, Pam and Ware, Malcolm John

ISBN 10: 0748725679 / ISBN 13: 9780748725670

Published by Nelson Thornes, 1996

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL10752894

Synopsis:

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

Bibliographic Details

Title: NVQ2/SVQ2 Catering and Hospitality - Food ...
Publisher: Nelson Thornes
Publication Date: 1996
Binding: Paperback
Condition: Used; Good
Edition: 2nd Edition