NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

Rabone, Pam; Bulleid, Ann; Coulthard, Philip; Ware, Malcolm John; Foote, Rowland; Klaasen, David

ISBN 10: 0748725679 ISBN 13: 9780748725670
Published by Nelson Thornes Ltd, 1996
Language: English
Condition: Used - Near fine Soft cover

Sold by madelyns books, Suffolk, United Kingdom

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Used - Soft cover

Condition: Used - Near fine

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