THE NEW ENGLAND COOK BOOK

Published by Culinry Arts Press, 1956

  • Softcover
  • Used
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Seller: Fritz T. Brown - Books, Georgetown, MA, U.S.A.Fritz T. Brown - Books

4-star seller

AbeBooks seller since April 25, 2001

Softcover

Condition: Used - Good

£ 4.66

£ 5.47 shipping 
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Quantity: 1 available

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Item description from seller

300 Fine Old Recipes. Every Recipe Tested. Assisted by Pauline Dubin. With Decorations by Florence Bowe and others. 48 pages. Paper covers. Good tight condition with slight wear to cover edges and corners. Language: eng Language: eng 0.0.

Seller Inventory # 03792

Bibliographic details

Title
THE NEW ENGLAND COOK BOOK
Author
Morrow, Kay
Publisher
Culinry Arts Press
Publication year
1956
Condition
Good
Dust jacket
No Jacket
Binding
Soft cover

Fritz T. Brown - Books

Georgetown, MA, U.S.A.

4-star seller

AbeBooks seller since April 25, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 5.47£ 8.86
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Specialty

Genealogies, Local History, Americana

Seller's business information

Fritz T. Brown - Books

MA, U.S.A.