The NEW ART of MODERN COOKING: A Complete Book of Favorite Recipes and Suggested Menus with Helpful Hints for Modern Preservation and Preparation of Food as Tested and Tasted by the Home Service Division of the General Electric Institute, Nela Park, Cleveland, Ohio

Home Service Division, General Electric Institute, Nela Park, Cleveland, Ohio

Published by General Electric Institute, Nela Park, Cleveland, 1937
Condition: Used - Very good

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Condition: Used - Very good

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