A NATURALIST S GUIDE TO COOKING WITH WILD PLANTS

Published by NY Times/Quadrangle, 1974. [, 1974

  • Hardcover
  • Used
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Seller: Reiner Books, Minneapolis, MN, U.S.A.Reiner Books

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AbeBooks seller since June 29, 2001

Hardcover

Condition: Used - Very good

£ 62.07

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Item description from seller

] Hardback, tall octavo, 6 1/2 x 9 1/2 inches, 336 pages, VG+ in VG to VG+ dj (dj fitted w/ protective mylar sleeve). Book itself quite nice - tight, square, generally very clean incl no names no writing. DJ clean, price corner intact, a few imperfections that are all pretty much quite minor. Full of recipes + numerous b&w photos & drawings throughout. Contents arranged alphabetically by plant. At the rear: Readings, Some Sources of Wild Plants, tables of Nutritional Values of Wild Plants, Index. RWR5 Cooking Recipes Technique Natural Organic Food.

Seller Inventory # 08011

Bibliographic details

Title
A NATURALIST S GUIDE TO COOKING WITH WILD PLANTS
Author
Krochmal, Connie & Arnold
Publisher
NY Times/Quadrangle, 1974. [
Publication year
1974
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover

Reiner Books

Minneapolis, MN, U.S.A.

5-star seller

AbeBooks seller since June 29, 2001

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Item6 to 12 business days3 to 5 business days
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Store description

Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.

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History, Philosophy & Religion, Economics, Medicine, Art, Law, Math & Science, Music, Cooking

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Reiner Books

MN, U.S.A.