Myrtle Allen's Cooking at Ballymaloe House. This item is unavailable.
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Language: English
Published by Stewart, Tabori and Chang, 1990
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardcover
Condition: Used - Good
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00087582352
- Title
- Myrtle Allen's Cooking at Ballymaloe House
- Author
- Allen, Myrtle
- Publisher
- Stewart, Tabori and Chang
- Publication year
- 1990
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1556701586
- ISBN 13
- 9781556701580
Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes.
"Synopsis" may belong to another edition of this title.
About the Author
Myrtle Allen was born in Cork in 1924. She and her husband bought Ballymaloe House in 1948, and there she began her varied life of farmer's wife, mother, writer, hotelier, hostess, teacher and of course, chef. Mick Hales is a world-renowned photographer whose work has appeared in many food and gardening books and magazines.
"About the title" may belong to another edition of this title.
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