Mycotoxins: Occurrence, Prevention and Control Approaches

Language: English

Published by LAP LAMBERT Academic Publishing Mär 2020, 2020

6202512733 / 9786202512732

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -Mycotoxins are secondary metabolites secreted by many fungal species. It can be found in many feeds and foodstuffs during pre-and post-harvest activities. Mycotoxins are capable of causing disease and death in both humans and livestock and thereby induce great economic crisis. This book chapter aims to examine the occurrence, prevention and control strategies as well as the worldwide intake safety level of mycotoxins. Environmental conditions such as temperature and humidity promote mycotoxin contamination. Mostly, members of the fungal genera Aspergillus, Fusarium and Penicillium cause frequent and problematic contamination of foods and feeds. Mycotoxins can be detected by using various approaches and now a days molecular and highly sensitive sensor mediated detection methods are available. Since the effect of mycotoxin is deleterious, control and prevention mechanisms have a key role; prevention strategy weighs the overall effect. Moreover, bio control strategies shall be strongly encouraged and special focus has to be given to the aspect of mycotoxinVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.…

Seller Inventory # 9786202512732

Title
Mycotoxins: Occurrence, Prevention and Control Approaches
Author
Temesgen Assefa*
Publisher
LAP LAMBERT Academic Publishing Mär 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6202512733
ISBN 13
9786202512732
Item weight
102 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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