Mycotoxins and Food Safety

Language: English

Published by Springer US, Copernicus, 2002

0306467801 / 9780306467806

Series: Book 96 of 544 - Advances in Experimental Medicine and Biology

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - Mycotoxins, from the Greek 'mukes' referring to fungi or slime molds and toxin from the Latin 'toxicum' referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Seller Inventory # 9780306467806

Title
Mycotoxins and Food Safety
Author
Jonathan W. Devries
Publisher
Springer US, Copernicus
Publication year
2002
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0306467801
ISBN 13
9780306467806
Item weight
787 grams
Dimensions
260x183x23 mm
Series
Book 96 of 544: Advances in Experimental Medicine and Biology

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item30 to 40 business days7 to 14 business days
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