Mussels : An Homage in 50 Recipes
Language: English
Published by Tra Publishing Nov 2023, 2023
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 40.10
Quantity: 2 available
Add to basketItem description from seller
Neuware - \*2023 Gourmand World Cookbook Awards Winner 2024 IACP Cookbook Award Winner, Single Subject 'You'll never look at the simple bivalve the same way again.' —SAVEUR 'A love letter to the Zeeland coast and the mussels it’s famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents.' —Nigella Lawson A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung "black gold." From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.…
Seller Inventory # 9798986640693
- Title
- Mussels : An Homage in 50 Recipes
- Author
- Sergio Herman
- Publisher
- Tra Publishing Nov 2023
- Publication year
- 2023
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 13
- 9798986640693
- Item weight
- 1,592 grams
- Dimensions
- 295x242x27 mm
*2023 Gourmand World Cookbook Awards Winner
2024 IACP Cookbook Award Winner, Single Subject
"You'll never look at the simple bivalve the same way again." ―SAVEUR
"A love letter to the Zeeland coast and the mussels it’s famous for as well as, very movingly, a deeply-felt debt of gratitude to his parents." ―Nigella Lawson
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions.
Whether marinated, pickled, cooked, steamed, or fried―each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.
"Synopsis" may belong to another edition of this title.
About the Author
Sergio is known for his light cooking style, refreshing accents, and delicate acidic notes.
"About the title" may belong to another edition of this title.
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| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 38.63 | £ 53.66 |
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