Mushrooms as Functional Foods
Language: English
Published by Wiley Sep 2008, 2008
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 159.16
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Add to basketItem description from seller
Neuware - Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: \* Reviews trends in mushroom use and research, with extensive information on emerging species \* Includes coverage of cultivation, physiology, and genetics \* Highlights applications in functional foods and medicinal use \* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements \* Discusses the classification, identification, and commercial collection of newly cultivated mushroom species \* Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.…
Seller Inventory # 9780470054062
- Title
- Mushrooms as Functional Foods
- Author
- Peter C Cheung
- Publisher
- Wiley Sep 2008
- Publication year
- 2008
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0470054069
- ISBN 13
- 9780470054062
- Item weight
- 584 grams
- Dimensions
- 235x157x21 mm
Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference:
* Reviews trends in mushroom use and research, with extensive information on emerging species
* Includes coverage of cultivation, physiology, and genetics
* Highlights applications in functional foods and medicinal use
* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements
* Discusses the classification, identification, and commercial collection of newly cultivated mushroom species
* Features a color insert with photographs of different types of mushrooms
This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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