The Multiple Sclerosis Diet Plan and Cookbook: 101 Easy Anti-Inflammatory Recipes
Language: English
Published by Callisto, 2019
- Softcover
- Used
Seller: Bookmans, tucson, AZ, U.S.A.Bookmans
AbeBooks seller since April 30, 2007
Condition: Used - Fair
£ 5.99
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- Title
- The Multiple Sclerosis Diet Plan and Cookbook: 101 Easy Anti-Inflammatory Recipes
- Author
- DeSantis MS RD CDN, Noelle
- Publisher
- Callisto
- Publication year
- 2019
- Condition
- Acceptable
- Binding
- paperback
- Language
- English
- ISBN 10
- 1641528710
- ISBN 13
- 9781641528719
100 anti-inflammatory recipes for taking a dietary approach to managing MS
Whether you have multiple sclerosis or care for someone who does, proper nutrition can be an effective way to defend against symptoms and raise one's quality of life. A dietary guide, cookbook, and meal plan in one, The Multiple Sclerosis Diet Plan and Cookbook is a simple, sustainable, holistic approach to a complex and unpredictable condition. It is an organic method of fighting an autoimmune disease at its root--suppressing inflammation.
This simple 4-week meal plan will teach you how to adjust to a new, but delightful way of eating, removing substances from your diet that can potentially exacerbate symptoms. The Multiple Sclerosis Diet Plan and Cookbook is a comprehensive solution filled with everything from sleep advice, to habit building, to emotional advice that seeks to improve your overall wellness.
The Multiple Sclerosis Diet Plan and Cookbook includes:
- Family inclusive--These delicious dishes, including Baked Sweet Potato Wedges and Superfood Salad are healthy for the whole family and won't require making separate meals.
- Cost conscious treatment--Filled with practical, easy-to-prepare meals that are not too exotic or pricey.
- Find peace--Employ lifestyle tips--including exercise, mindfulness/meditation practices, and stress reduction.
If you have been looking for a delicious dietary and life management approach to multiple sclerosis, try The Multiple Sclerosis Diet Plan and Cookbook.
"Synopsis" may belong to another edition of this title.
About the Author
NOELLE DESANTIS received a master's degree in nutrition at the University at Buffalo, with a thesis on diet manipulation in people with multiple sclerosis. She currently serves at several neurological providers working one-on-one with patients to develop individualized nutrition therapy plans.
"About the title" may belong to another edition of this title.
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