Multidimensional Characterization of Dietary Lipids

Language: English

Published by Springer US, Springer New York Jul 2024, 2024

1071637576 / 9781071637579

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This item is printed on demand - Print on Demand Titel. Neuware -This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary lipids and lipid structures. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Multidimensional Characterization of Dietary Lipids through comprehensive information provided by experienced food technicians, lipid technicians, engineers, and scientists.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 396 pp. Englisch.

Seller Inventory # 9781071637579

Title
Multidimensional Characterization of Dietary Lipids
Author
Christelle Lopez
Publisher
Springer US, Springer New York Jul 2024
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1071637576
ISBN 13
9781071637579
Item weight
940 grams
Dimensions
260x183x27 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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