Muffins & Quick Breads (Williams-Sonoma Kitchen Library). This item is unavailable.
Carroll, John Phillip; Williams, Chuck
28 ratings by Goodreads
Language: English
Published by Time Life Education, 1993
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Unavailable
Hardcover
Condition: Used - Very good
£ 3.93
Item description from seller
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.0783502338.VG
- Title
- Muffins & Quick Breads (Williams-Sonoma Kitchen Library)
- Author
- Carroll, John Phillip; Williams, Chuck
- Publisher
- Time Life Education
- Publication year
- 1993
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0783502338
- ISBN 13
- 9780783502335
Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities!
Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered - from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.
Filled with kitchen-tested recipes from popular chef and author John Phillip Carroll - each one shown in a glorious full-color photograph - this beautiful, practical book makes quick baking easier and more creative than ever before. All the basics are covered - from selecting equipment to mixing batters to preparing flavored butters and spreads. And a fully illustrated glossary provides a convenient reference to fundamental ingredients.
"Synopsis" may belong to another edition of this title.
Synopsis
Gathers recipes for breads, muffins, and sweat breads, and provides tips on baking techniques, ingredients, and equipment.
"About the title" may belong to another edition of this title.
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