Mouth Wide Open: A Cook and His Appetite. This item is unavailable.
John Thorne; Matt Lewis Thorne
114 ratings by Goodreads
Language: English
Published by North Point Press, 2007
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Hardcover
Condition: Used - Good
£ 6.12
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0865476284I3N00
- Title
- Mouth Wide Open: A Cook and His Appetite
- Author
- John Thorne; Matt Lewis Thorne
- Publisher
- North Point Press
- Publication year
- 2007
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0865476284
- ISBN 13
- 9780865476288
- Item weight
- 1.68 pounds
A fifth compilation of provocative food writings by the author of Simple Cooking and Pot on the Fire chronicles the cook's odyssey from ingredient to dish in a series of essays that celebrate the pleasures of pistachios, the Scottish influence on real marmalade, the Greek version of a Greek salad, the joys of idiosyncratic midnight snacks, and more.
"Synopsis" may belong to another edition of this title.
About the Author
John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their most recent book, Pot on the Fire, won a James Beard Foundation Book Award.
"About the title" may belong to another edition of this title.
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