Moscow’s Hospitality: A Culinary History of the Capital / Москва Хлебосольная Кулинарная История Столицы

Language: Russian

Published by Planeta Publishing House, Moscow, Russia, 2018

ISBN 10: 5722802646 (ISBN 13: 9785722802644)

  • Hardcover
  • Used
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Seller: ArmenianBookShop, Yerevan, ArmeniaArmenianBookShop

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Hardcover

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Item description from seller

An extensively illustrated historical album exploring Moscow’s culinary traditions and the evolution of its restaurants and dining establishments from the late nineteenth through the twentieth century. Rather than being the work of a single named author, this is an editorially prepared publication featuring historical documents, archival photographs, vintage postcards, restaurant menus, recipes, memoirs, and literary excerpts. It traces the history of Moscow’s taverns, restaurants, tea houses, cafés, canteens, and buffets, recreating the atmosphere of the city’s traditional hospitality. The illustrations and documentary materials reveal how Moscow’s food culture evolved while preserving its distinctive traditions. With a foreword by Moscow Mayor Sergey Sobyanin, this richly illustrated album is an appealing reference for collectors of Moscow history books, researchers of Russian culinary culture, and enthusiasts of historical gastronomy. Описание: Богато иллюстрированный исторический альбом, посвящённый гастрономическим традициям Москвы и развитию столичных заведений общественного питания с конца XIX до XX века. Издание подготовлено под ответственным редакторством Я. А. Онопенко и Е. Д. Алексеевой и не имеет одного указанного автора. В книге представлены архивные документы, исторические фотографии, старинные открытки, ресторанные меню, рецепты, воспоминания и фрагменты литературных произведений. Материалы знакомят читателя с историей московских трактиров, ресторанов, чайных, кафе, столовых и буфетов, воссоздавая атмосферу старой Москвы и её знаменитого хлебосольства. Альбом показывает, как менялась гастрономическая культура столицы, сохраняя традиции русского гостеприимства. Предисловие написано мэром Москвы Сергеем Собяниным. Издание представляет интерес для коллекционеров книг по истории Москвы, исследователей русской кулинарной культуры и любителей исторической гастрономии. Pages: 256 p. Condition: The corners of the cover show bumps and dents, possibly caused by the book being dropped. Please see the photographs carefully, as they form an important part of the description and show the actual condition of the item. If you have any questions about the condition or details of the book, please do not hesitate to ask before purchasing. International buyers: Import duties, VAT, and customs clearance fees, if applicable, are the buyer’s responsibility and are determined by the destination country’s customs authorities. Important for EU buyers: Due to recent EU customs regulations, shipments from non-EU countries may be subject to import duties, VAT, customs clearance charges, or postal handling fees. Any such charges are the responsibility of the buyer unless otherwise stated.…

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Bibliographic details

Title
Moscow’s Hospitality: A Culinary History of the Capital / Москва Хлебосольная Кулинарная История Столицы
Author
Ya. A. Onopenko / Я. А. Онопенко; E. D. Alekseeva / Е. Д. Алексеева
Publisher
Planeta Publishing House, Moscow, Russia
Publication year
2018
Condition
As new
Binding
Hardcover
Language
Russian
Edition
Illustrated Edition
Item weight
1.7 kilograms
Dimensions
21 centimeters width by 30 centimeters height by 2 centimeters depth

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