Morphophysiological Properties of Wheat under Salinity Conditions
Language: English
Published by LAP LAMBERT Academic Publishing Dez 2019, 2019
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 48.49
Quantity: 1 available
Add to basketItem description from seller
Neuware -This book is about the study that was conducted to investigate the effect of salinity and nitrogen in three growth stages on Superoxide dismutase enzyme activity and some physiological properties of two wheat cultivars. Under controlled conditions, it was conducted in Research Greenhouse of Nuclear Research Institute of Agriculture. The experiment was conducted as a factorial experiment in a completely randomized design with three replications. Treatments included two wheat cultivars [Tajan (salinity sensitive) and Bam (salt tolerant)] and five salinity levels and two levels Nitrogen fertilizer. The relative water content, chlorophyll content, and Superoxide dismutase activity, leaf soluble protein, Malondialdehyde, and finally seed weight and grain yield were evaluated. 108 pp. Englisch.
Seller Inventory # 9786200498649
- Title
- Morphophysiological Properties of Wheat under Salinity Conditions
- Author
- Nafiseh Hashempour
- Publisher
- LAP LAMBERT Academic Publishing Dez 2019
- Publication year
- 2019
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 6200498644
- ISBN 13
- 9786200498649
- Item weight
- 179 grams
- Dimensions
- 220x150x7 mm
"Synopsis" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
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BuchWeltWeit Ludwig Meier e.K.
Germany
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