Moroccan.

Australian Women's Weekly

ISBN 10: 1742451063 / ISBN 13: 9781742451060

Published by ACP Magazines Ltd, 2011

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1742451063I4N00

Synopsis:

Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan is an illustrated glossary of all the North African ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el nahout. Mint tea and spiced coffee are also here along with dips and savoury pastries to eat throughout the day. The book ends with delectable desserts and sweet pastries.

About the Author: The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

Bibliographic Details

Title: Moroccan.
Publisher: ACP Magazines Ltd
Publication Date: 2011
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket