A Montreal Cook : Recipes and Reflections from My Kitchen
Language: English
Published by Simon & Schuster Mär 2026, 2026
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 46.37
Quantity: 2 available
Add to basketItem description from seller
Neuware - NATIONAL BESTSELLERTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman. Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the city’s vibrant market culture and follow Chesterman through traditions like apéro hour and après-ski. You’ll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the city’s vibrant spirit and classic Quebecois dishes that are both accessible and irresistible. Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montreal’s unique influence on her life as one of Quebec’s most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table. With an added list of her own personal city favorites—from bistros and wine bars to bakeries and cheesemongers—A Montreal Cook is both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine. …
Seller Inventory # 9781668061350
- Title
- A Montreal Cook : Recipes and Reflections from My Kitchen
- Author
- Lesley Chesterman
- Publisher
- Simon & Schuster Mär 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 166806135X
- ISBN 13
- 9781668061350
- Item weight
- 1,326 grams
- Dimensions
- 261x181x31 mm
Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North Americas most vibrant, diverse, and delicious food cities.
Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.
Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the citys vibrant market culture and follow Chesterman through traditions like apro hour and aprs-ski. Youll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the citys vibrant spirit and classic Quebecois dishes that are both accessible and irresistible.
Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montreals unique influence on her life as one of Quebecs most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table.
With an added list of her own personal city favoritesfrom bistros and wine bars to bakeries and cheesemongersA Montreal Cook is both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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