Molten Salt Techniques

Language: English

Published by Springer Okt 2012, 2012

1461290317 / 9781461290315

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -The physicist Kamerlingh Onnes, who was the first to liquify helium (1908), had written on the walls of his laboratory in Leiden: 'From measur ing to knowing.' As true as this is at very low temperatures, it is just as applicable at the high temperatures of molten salts. Only on the basis of exact measurements by a plethora of experimental methods can any real understanding be reached of both classes of liquids. In both temperature ranges experimental difficulties are much greater than those encountered around ambient temperature. Molten salts often present a formidable challenge to the experimen talist, for example, because of corrosion and other materials problems. Applications of molten salts were for a long time based on empirical knowledge alone. This was true for the first application of molten salts in 1807, when Davy obtained sodium and potassium by electrolysis of the molten hydroxides. For 100 years the winning of aluminum has been based on the very nearly simultaneous invention by Hall and Heroult (1886) of the electrolysis of molten cryolite. The process, though essentially unchanged, has since been perfected owing to an improvement in our understanding of what actually happens, based on difficult measurements ofthe many variables. However, even now there are gaps in our knowledge. 368 pp. Englisch.…

Seller Inventory # 9781461290315

Title
Molten Salt Techniques
Author
D. G. Lovering
Publisher
Springer Okt 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1461290317
ISBN 13
9781461290315
Item weight
533 grams
Dimensions
229x152x20 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany