Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes. This item is unavailable.
15 ratings by Goodreads
Language: English
Published by Molecule-R Flavors, 2013
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - As new
£ 5.02
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0992111013I2N00
- Title
- Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
- Author
- Inc. Molecule-R Flavors
- Publisher
- Molecule-R Flavors
- Publication year
- 2013
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0992111013
- ISBN 13
- 9780992111014
- Edition
- 2nd Edition
- Item weight
- 2.12 pounds
40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!
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