Molecular Gastronomy: Exploring the Science of Flavor

This, HervÃ

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Language: English

Published by Columbia University Press, 2006

023113312X / 9780231133128

Series: Book 39 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno

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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Title
Molecular Gastronomy: Exploring the Science of Flavor
Author
This, HervÃ
Publisher
Columbia University Press
Publication year
2006
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
023113312X
ISBN 13
9780231133128
Item weight
1.77 pounds
Series
Book 39 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

ThriftBooks-Reno

Reno, NV, U.S.A.

5-star seller

AbeBooks seller since May 25, 2012

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