Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Language: English

Published by Columbia University Press, 2008

0231133138 / 9780231133135

Series: Book 9 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

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Seller: London Bridge Books, London, United KingdomLondon Bridge Books

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Softcover

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Title
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author
This, Hervé; DeBevoise, Malcolm [Translator]
Publisher
Columbia University Press
Publication year
2008
Condition
Good
Binding
Paperback
Language
English
ISBN 10
0231133138
ISBN 13
9780231133135
Item weight
18 ounces
Dimensions
7x6x0
Series
Book 9 of 57: Arts and Traditions of the Table: Perspectives on Culinary History

London Bridge Books

London, United Kingdom

5-star seller

AbeBooks seller since February 1, 2018

Shipping rates from United Kingdom to U.S.A.

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London Bridge Books LTD

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