Modern methods of food analysis.

STEWART, K.K. and J.R WHITAKER (eds).

ISBN 10: 087055462X ISBN 13: 9780870554629
Published by AVI, Westport, 1984
Language: English
Condition: Used Hardcover

Sold by Emile Kerssemakers ILAB, Heerlen, Netherlands

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Used - Hardcover

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