Title: Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition
Publisher: New India Publishing Agency Sep 2018
Publication Date: 2018
Language: English
ISBN 10: 8119235894
ISBN 13: 9788119235896
Binding: Taschenbuch
Edition: 2nd Edition
Condition: Neu

About this title

Synopsis

The book called Modern Vegetable Varieties and Production Technology is a comprehensive collection of the wide range of vegetable varieties developed by various State Agricultural Universities (SAUs), research centers, and private seed companies. The book provides detailed information on the unique characteristics of these varieties and the production techniques involved in growing vegetable crops. In addition, the book features three introductory chapters that cover a variety of topics, including the different types of vegetables grown in India, their production and consumption, the nutritional value of vegetables, and the research that has been conducted in the field of vegetable production to date. The remaining part of the book is divided into nine chapters, each of which focuses on a specific type of vegetable, such as solanaceous vegetables, okra, cole crops, cucurbitaceous vegetables, peas and beans, bulb crops, root crops, leafy vegetables, and asparagus. Each chapter provides information on the vegetable varieties and production technology specific to that crop, making this book a valuable resource for teachers, scientists, students, extension workers, and farmers in India.

About the Author

D.K.Singh, Professor of Vegetable Science, Department of Vegetable Science G.B.Pant University of Agricultural and Technology, Pant Nagar-263145, Uttarakhand, India.

S.S. Singh, Ph.D, Department of Horticulture (Vegetables Science) Sam Higginbottom University of Agriculture Technology and Sciences (SHUATS) (formerly) Allahabad Agricultural Institute, Allahabad - 211007, Uttar Pradesh, India

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