Modern Techniques for Food Authentication

Language: English

Published by Elsevier Science Jun 2008, 2008

0123740851 / 9780123740854

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry.Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques. Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophosresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication. 720 pp. Englisch.…

Seller Inventory # 9780123740854

Title
Modern Techniques for Food Authentication
Author
Da-Wen Sun
Publisher
Elsevier Science Jun 2008
Publication year
2008
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0123740851
ISBN 13
9780123740854
Item weight
1,675 grams
Dimensions
255x200x42 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany