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Modern Solid State Fermentation: Theory and Practice

Hongzhang Chen

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ISBN 10: 9401783640 / ISBN 13: 9789401783644
Published by Springer, 2015
Condition: Good Soft cover
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Bibliographic Details

Title: Modern Solid State Fermentation: Theory and ...

Publisher: Springer

Publication Date: 2015

Binding: Paperback

Book Condition: Good

Edition: 2013.

About this title


This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influence on micribial physiology.

From the Back Cover:

<p>&#x201c;Modern Solid State Fermentation: Theory and Practice&#x201d; covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due&nbsp;to the rapid&nbsp;development of this field in&nbsp;recent years,&nbsp;inert support solid state fermentation is also examined in detail.&nbsp; At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.</p><p>Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China. </p><p>&nbsp;</p>

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