Modern Pastry Chef French Pastry
Sulton, William J.
ISBN 10: 0870552260 ISBN 13: 9780870552267
Published by Avi Pub Co, 1977
Used
hardcover
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HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_468364257
Bibliographic Details
Title: Modern Pastry Chef French Pastry
Publisher: Avi Pub Co
Publication Date: 1977
Binding: hardcover
Condition: Very Good
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Modern Pastry Chef, Volume 2 : French Pastries, Cookies, Mousses, Molded and Frozen Desserts
Published by
Avi Publishing Company, Inc., Westport, Connecticut, 1977
ISBN 10: 0870552260
ISBN 13: 9780870552267
Used
Paperback
First Edition
Seller: About Books, Henderson, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fine condition. First Edition. Westport, Connecticut: Avi Publishing Company, Inc., 1977. NOT a library discard. Fine condition. Flat uncreased spine. Sharp corners. Previous owner's name on a preliminary page. All other pages are clean, crisp and unmarked. NO underlining. NO highlighting. NO margin notes. 1977. Volume 2 of MODERN PASTRY CHEF covering French Pastries, Cookies, Mousses, Molded and Frozen Desserts. Recipes provide for the service of about 100 diners but can be easily adjusted for a different number. Illustrated with many line drawings. Glossary. Index. Bound in the original maroon wraps. 6" wide by 9" tall. . First Edition. Softcover. Fine condition. ix, 348pp. Great Packaging, Fast Shipping. Seller Inventory # 021207
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Modern Pastry Chef French Pastry
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82908705522602
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